http://www.thecookingjar.com/hash-brown-egg-nests-with-avocado/
We followed this recipe kinda except we added a few things and they turned out grrrrrreat! It took forever, which means this will never be a casual weekday breakfast, but rather a General Conference on the East Coast (that means a 12 pm start time) kinda breakfast.
We used 30 oz. of hashbrowns and about 2 cups of cheese, then 13 eggs and probably 7 pieces of bacon.
We added sauteed onion (1/4), bell peppers (1), spinach (1 cup) and the crumbled bacon into the eggs and whisked them all together, then poured them into the cooked hashbrown nests.
It was a delight. 24 nests. A whole lot of congratulating ourselves.
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