http://www.closetcooking.com/2012/09/caramelized-corn-and-black-bean-tacos.html
Added bell pepper to the filling because yum. Made that roasted zucchini salsa. It was everything. We didn't use roasted poblano crema or queso fresco cause too hard. Just regular shredded cheddar. Very delightful flavor. It's safe to say that we've got the tacos down.
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