Asian Chicken Salad

Ingredients:
1 head red cabbage (chop this thing up SMALL)
1.5 cups frozen edamame, thawed under hot water
2 carrots, peeled and grated
A handful of cilantro, leaves removed from stems
A large handful of sliced almonds
1 baby rotisserie chicken, shredded

Dressing:
1/4 cup oil (I used olive, but vegetable would be good too)
3 T agave
2 T rice vinegar
1 t ground ginger
2 T soy sauce
1 clove garlic, minced
2 t sriracha (we didn't have it but we wished we did)
1 t toasted sesame oil
Pinch of salt and pepper

Put all the chopped up ingredients in a huge bowl. Put all the dressing ingredients in a jar, shake to combine, then drizzle over the salad. Toss everything well.

Makes about 5 hearty servings.

Icy Skittles make a good dessert.