Butternut Squash Lasagna

http://skinnyms.com/the-spinach-butternut-squash-lasagna/

This is the recipe we followed, except we cooked it in the oven instead of a crockpot because we can't imagine leaving something to cook for three hours and coming back to eat it.

It was bad. Butternut squash yielded too little and was too thick. Overwhelming spinach taste. Not enough salt (like, none).

Megan's dreams of butternut squash lasagna were not fulfilled, which means we'll be tweaking it in the near future and revisiting. Check back!