Roasted Seeds

Ingredients:

The seeds from whatever autumn squash (butternut, pumpkin, etc.) you’re using for something else

Olive oil

Salt and pepper

Directions:

1.       Preheat the oven to 400 degrees F.

2.       Scoop the seeds out, separate them from the gross stringy stuff, wash them completely and dry thoroughly. They will probably still be somewhat slimy. That stuff is hard to get off.

3.       Toss with a little olive oil and salt and pepper.

4.       Spread on a baking sheet in a single layer. Cook for 10-15 minutes, tossing once during cook time. Take them out when they have reached your desired crispiness.

5.       Eat them immediately while they’re hot if you can take it. They just aren't as good the next day.