Megan invented this pizza with her brain. Which I think basically means she is a perfect cook and everything we make from now on will be the most delicious meal we have ever eaten.
Ingredients:
1 raw pizza dough (buy it pre-made, don't bother making it)
3 T pesto
1 ball of fresh mozzarella
1 pear
1/4 cup roasted, salted pistachios
1 onion
3 cups arugula
1 c balsamic vinegar, reduced
Directions:
1. Roll out the pizza dough on a floured surface.
2. Bring 1 c balsamic vinegar to a boil, then turn down to a simmer until it is reduced by half.
3. Chop onion into slices, caramelize.
4. Chop pear and mozzarella into thin slices.
5. Shell pistachio (or buy shelled pistachios if you're made of $$).
6. To assemble, spread pesto over crust, then pile on mozzarella, pears, pistachios, and onions.
7. Cook at 400 until crust is golden brown (about 20 mins).
8. Once pizza is done, let cool for a few minutes, then pile arugula on top and pour balsamic all over.
Serves 3.
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