Sweet Potato Quesadillas

We came up with this as a way to use our leftover avocado cream sauce. And it was a great way. Warning: VERY FILLING.

Ingredients:

2 large sweet potatoes

1/2 onion

1 bell pepper (not green, yuck)

Olive oil

Cumin, chili powder, smoked paprika, etc.

Pepper jack cheese

2 large flour tortillas

Directions:

1. Chop sweet potatoes into a small dice, toss with oil and spices, and roast at 400 until tender (30 mins).

2. Saute onion and bell pepper in oil with seasoning.

3. Put sweet potatoes, onions, and peppers in blender and blend until mashed.

4. Grate pepper jack cheese (buy a block and grate it yourself, pre-grated cheese is inferior).

5. Spread sweet potato mixture onto half a tortilla, add cheese on top.

6. Fold in half and warm on the stove.

7. Serve with avocado cream sauce and salsa.

Serves 2 very hungry people.